I’m a huge fan of Amrut. Yes...India is a powerhouse when it comes to IT innovation and services, pharma R&D, and, of course, the movie industry Bollywood. And Amrut put its mark on the map for high quality single malt whiskey made with the subcontinent’s barley, water, and the Deccan desert heat. This one here is a one-off (unless of course it sells well, then who’s gonna deny some more profits from batch 2?). Madeira matured, a first for Amrut. The nose is the best part in this. A few drops of water brings out some dried fruit, hazelnuts, and surprisingly a floral element. Taste carries through with more of the same. What I don’t like though is the intense heat. It leaves you with a fire burning inside. Feels as if it truly could’ve benefited from a few more years in the barrel. The other thing I miss is the cardamom...I loved the cardamom I had in every Amrut I’ve had. I just assumed that was the Amrut calling card. If you’re a fan of Amrut, this is a must try, obviously. Others...hold off for a pour.