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Sugar crystals around cork prevented good seal. No pop when opening. Good notes of praline and almond on the nose, but no real flavor on the palate. Just overwhelmingly sugary and sweet. Might use in coffee or cooking only. Disappointed
Sugar crystals around cork prevented good seal. No pop when opening. Good notes of praline and almond on the nose, but no real flavor on the palate. Just overwhelmingly sugary and sweet. Might use in coffee or cooking only. Disappointed