This review was transferred over from the Barreled App: I stumbled across this gem at Monk's BBQ & Bourbon in northern VA yesterday and was extremely excited to get a taste. This might've had the biggest, in your face wood profile I've ever tasted in any whiskey. The initial burst was borderline overpowering on the tongue, but after a bit of a "chew" it really opened up- big oak char finishing with a punch from the rye. It finished hard as I suspect it should. It's not something I'd want to drink often, but I'm incredibly happy I got to try it once. Good good stuff. Cheers.