Barreled: Jan 18, 2010 Bottled: April 26, 2018 Nose: butterscotch and sweet corn, soft but just rich enough Palate: rich, oily, cherries, vanilla Finish: all the oily smooth sweetness pops to attention with some rye spice at the end that finishes nicely This bottle continues to improve with time opened. It’s interesting. The bitterness present when I first opened this bottle has mostly gone and been replaced with a nice nutmeg rye spice.