In actuality, I opened a bottle (to share) of Francis Darroze Bas-Armagnac that was distilled in 1966 and remained unsealed until opened in 2019. 99 proof. Domaine de Saint-Aubin Le Houga (Yers) is also on the label. A cognac loving friend who also tasted it thought it was excellent. To me, palette was spicy up front; a bit of a grape finish possibly, but I had to seek it out over the warmth on the tongue.