Powerful, and quite alcoholic, it shows a strong character you must deal with, before it dominates you. Meaty nose, with notes of sulphur, and then more pleasant almonds abd honeys. These are deeper on palate, leaving little space for meat to pop up again. Not an easy-to-go-for whisky to me. For sure I'll never serve it to newbies, nor as a dessert dram. But hey, serve it siding a roast beef, or pulled pork, or a great Tagliata. It'd be wonderful! Vote is quite high, for I'd love to have it in my cellar and surprise my mates.