N: In spite of the abundant fruit aromas, there is a spiky salty backbone to this nose, like capers or oysters. P: initial entry is sweet with cherries and fruitcake, but lemon peel, seaweed, and mineral water cut through those richer notes. Then there are a few hints of dark chocolate and cinnamon. F: a little salty, a little sweet... complex. Like Kilkerran, I find this Campbeltown malt to be really intriguing and not easily classified.