Nose: Deep raisin and oak. Sweet, savory spices - vanilla, nutmeg, cinnamon and orange peel with a tiny hint of mint. Stewed figs and dates - a touch of rancio. A nose that would not be out of place in a bourbon. Palate: A forceful, tannic arrival that bursts into hot spicy flavours as it quickly enters the development. After an almost confronting moment as the tannins build, it suddenly blossoms into a multi-layered palate of spices, oak tannin, resin, grape must, rancio, walnut, olive, ginger, plum, date, nutmeg and fig - all simmering in a pool of thick, rich Greek coffee. Very good texture - full and rich, but dry. Finish: Long. The highly expressive palate slowly winds down into a spicy coffee and tobacco aftertaste, with an intriguing spiced PX sherry touch. Created by the oldest production house in Gascony and comprising eaux-de-vie of at least 20 years of age, this is a powerful, bold armagnac that also has finesse and grace. The palate has a no-holds-barred tannic quality, which slightly cloaks the dark fruit and oak nuances. It continues to unfold in the glass throughout the tasting, but the profile remains dry. Very much a digestif to take either alone or with full-bodied soft cheese. I suspect it would also pair well with sweet black coffee. An above average armagnac, but not an easy one and not one I'd recommend to novices. "Above Average" : 81/100 (3 stars)