The nose has slight banana paint thinner smoke salt hint of pepper and iodine on the pallet there is a cherry tang and good peat the is slightly bitter mild burn. Banana umami with seaweed pepper pear with char tuned up to 11. Also is reminiscent of ardbeg 10 with the caster sugar sweetness, light to medium salt. The heel left for a while still hits with burn but adds a drying chocolate finish.