Nose is subtle but complex, with fresh apples, oak, leather, vanilla and tobacco, as well as hints of marzipan and stone fruits like cherries and apricots or plums. Palate is just as complex but not as sweet, with vanilla and charred oak, and an interesting fruity, "yeasty" flavor that reminds me of beer. Some baking spices, cinnamon and allspice, come through as well. Finish is long and clean, dominated primarily by the oak with some baking spices.