Nose: Immediate sea salt and smoke, briny marine notes with seaweed, light peat from coastal wood and moss with hints of cheesiness. some black pepper is complimented by green fruit sweetness, green grapes and slight tropical fruit, almost pine apple. Palate: Much heavier smoke, rich and oily, grape and green apple come through with spices, cinnamon perhaps. Herbal on the back of the tongue, rosemary and sweet vanilla. Buttery biscuit lingers with cheesy and kipper notes. Finish: Short to medium in length, very rich, slight oak, very sweet with ever-lingering smoke and herbal notes, mossiness