Keep coming back to this mainly because my wife loves it. I like it, but less than I used to. Mostly, I get grape jolly rancher. I think this is due to the comparison with other tastes of late—big, charry, rich, oily, spicy bourbons. It’s well done for its type, I guess, but it’s fruity profile is less attractive than it used to be. Anyone else get that grape candy note?