Seems like cask strength full proof is becoming more and more common now. I get the reasoning: as enthusiasts, we can decide how much, if any water, to add. You see, this is where I screw up. I always take one sip without water, and realize it’s just too potent for me. Then I add a bit more, and it’s still too potent. So, being a man short on patience, I then just dump a big piece of ice. For most folks that strategy would work, but I drink my pour over the course of 1-2 hours while watching a Friday night Netflix or Sunday GoT and John Oliver. Now...that big piece of ice just became a glass of water with a bit of whiskey in it. The flavor profile changed significantly. So...I guess to make this ramble end: this is why I prefer generally not cask strength or full proof...I’m just not smart enough to handle that delicate pipette level chemistry. So...this pour was graciously sent by @dubz480. That man knows his bourbons. I don’t think I ever had this one before, but will need to look up the regular non-CS version of it. Without water, I had all heat. I couldn’t manage it. But somewhere between no water and whiskey flavored water, the profile was amazing. Best part was the nose: aromas of toasted marshmallow, caramel and dulce de leche. Taste changed to oak driven, a bit of peanuts, and still retaining the marshmallow. If the price is right, I need to look up the standard version of this. Thanks @dubz480 for the pour!