In the summer my preferences turn toward bourbon. I prefer the sweeter dram over ice rather than Scotch’s drier, smoky profile. I bought this with the Glenglassaugh Evolution looking for a sweeter Scotch for summer sipping. The Glenglassaugh fits the bill. This is also a pretty decent summer whisky, but not quite as good as the Evolution. This expression from Glenfiddich is aged for 14 years and finished in new charred American oak. In theory this should add some bourbon characteristics to the final product. I’d have to say it succeeds. It’s bottled at 43% ABV, is a medium gold color in the glass, and forms a few quick forming legs when given a swirl. The nose is sweet grassy barley. The bourbon influence is very noticeable: vanilla and caramel behind the malt. Just a touch of burn, but for a 14 year old malt @ 43% it’s a little much. Water had no appreciable affect on the nose. In the mouth it’s sweet honeyed orchard fruits, and buttery malt with a thick mouthfeel. Again, water doesn’t seem to have much effect. The medium finish is sweet malt with a hint of smoke and pepper. There’s an odd sour note after everything else fades, or maybe it’s just me. This is the one aspect that water affects: Water seems to extend the finish. Overall for $40 this is a good deal. A 14 yr old age-stated Scotch for under $40? Yessir! Good but not great. 3.5/5.0.