Non-chill filtered and 112.9 proof. Barrel #15-2672 (208 bottle yield) aged 4 years (distilled Spring 2015 and bottled Spring 2019). It has the same high rye mash as the Bonded version 65% corn, 30% rye, and 5% malted barley. N: Fresh cut wood, mint, nutmeg, vanilla, brown sugar and cinnamon. P: Creamy toffee, maple syrup, peppermint, vanilla and a bit of cocoa. F: Oily mouth coating keeps the toffee on the tongue just a little bit longer - then diminishes as peppermint, spices, and almonds take over. This is very similar to their bottled in bond bourbon. This is just a little more vibrant on the flavorings because of the proof. I think the relatively low age and high rye mash bill work well here. If you don’t like the spice, just let your glass air out a bit, and it will sweeten up some to balance it more if you desire (and don’t mind a little wait). It’s nicely put together and enjoyable. I look forward to their future offerings.