This Rye Haunts my Dreams. Big warning that this is not for beginners, as this has so much character and personality, assertively put, it may but some off. It is a pickle monster, so keep that in mind. If you aren't into that I'd advise a rye with less, well, rye... If you let this sit and breathe for about 25-45 minutes in a glencairn, it just explodes with flavor in the nose, this somehow effects the palate as well, as the nose is so incredibly powerful. When I say transforms it; it just blossoms with candy shop magic. This is not a "barely legal" rye like Sazerac and Rittenhouse, Instead it's a high rye mashbill that's serious business. Sooo smooth for it's age. I can only imagine what this will be like at 6-8-12 years, might be legendary. Finish is so long I'll be getting glimpses of both the nose and the palate for hours afterwards, sometimes even after meals!