Damon_Elliot
Highland Park 15 Year
Single Malt — Islands, Scotland
Reviewed
December 22, 2014 (edited December 29, 2015)
Smells just peaty enough to let me know that all is well. Wild honey is the first thing I taste, which is also how I'd describe the color in this pub lighting. Lightly smoky, very nutty, and richly woody. Being the oldest single malt I've tried, the bourbon influence is coming through really strongly. Very much enjoyed it. A nice dram!
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Also, very nutty and woody. Very much enjoyed it.