Vital Stats: 92 proof. 46 percent alcohol by volume in a 750 milliliter bottle. Corn whiskey aged for roughly 11 years in used barrels at MGPI in Indiana and then finished with a second aging in toasted barrels for about 28 days. Appearance: Burnt copper, chestnut. Nose: My first whiff, I get hints of toffee, chocolate and a bit of sour oak. As I sat with it, I detected more of an element of dried dark fruit. The nose bouquet reminds me of a complex wine. Palate: At first sip, I’m hit with a toasted oaky taste that softens into a sweet, syrupy molasses flavor. The whiskey has the hints of smokiness people have come to expect from Stolen Spirits, but more delicate than you might expect. The whiskey has a buttery, creamy texture, leaving a nice coating in your mouth. Well balanced with a smooth finish, spices like nutmeg and a slight vanilla flavor lingers at the end.