Initial impression is that this is a nuttier bourbon than I typically care for, but I think it’s well done for those of us who like that kind of thing. To me, it also tastes like a higher ABV than it really is, which is once again something I typically don’t care for. End of disclaimers.
Nose is not as astringent as I was expecting, given the body. It’s more true to 100 proof. I get sugar-crusted walnuts. I actually really dig that smell.
Body delivers on that nutty flavor. Reminds me of Willett, with some dark chocolate in there too.
Finish trails off with powdered sugar and cinnamon.
I was pleasantly surprised with how much I enjoyed this drink. It’s very well done. For my money, this belongs in the conversation with Blanton’s Gold for a solid 100ish proof nutty bourbon. Unlike Blanton’s Gold, we Americans are worthy enough to buy this little guy on primary. And I think we all should.
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Dear Ancient Age International:
I get it. We Americans were stupid and thought that bourbon was bad for a bit. We’ve learned from our mistakes. Mostly. Don’t pay attention to the south on Sundays. Point is... we’re ready to feel the warm embrace of our Japanese overlords who thankfully helped prevent us from destroying much of our only native alcohol style. So... we cool brah?
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40.0
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@Ian-Young I don’t always get butthurt, but when I do, I prefer it to be over nuclear fallout.
@Milliardo I couldn’t have asked for a better response! I really like Noah’s Mill. It has a very unique taste that I enjoy. I enjoy high brood bourbons but every now and then like to sip on a lower proof mellow flavored one as well. I’ll keep an eye out for Rowan’s Creek. It’s impossible to find in NC!
WWII man. WWII. They are still butt hurt.
@sam2344 I’m probably taking this hobby too seriously, but to answer your question, I just went out and bought a bottle of Noah’s Mill to compare. It’s for science. The noses are very similar. But I prefer Noah’s Mill. Body for RC is easier for me to sip, but the extra heat of NM brings some stuff in I really like. Finish in NM is harsh but had a fantastic buzz compared to RC. So both are very good, and I think preference here will mostly come down to what proof range you prefer. If you prefer easier drinkers, Rowan’s Creek would likely be superior. If you enjoy the extra burn and the sensations/flavors that come with that heat (as I do), Noah’s Mill is better. Additionally, if you like bourbon on the rocks, I’d go for Noah’s Mill. The ice tones down the NM to be truly reminiscent of RC (in a good way), but the ice in RC tones down the drink to a mellow zone I don’t want when I want a bourbon. Thanks for asking, that was fun!
Have you tried Noah’s Mill? If so, how does Rowan’s Creek compare with Noah’s Mill, in your opinion? Thanks