BourbonOnABudget
George Dickel 13 Year Bottled in Bond Tennessee Whisky (Fall 2005)
Tennessee Whiskey — Tennessee, USA
Reviewed
June 15, 2019 (edited November 9, 2019)
I'm usually not a huge fan of Tennessee whiskey, but man, this was a good buy.
Nose: The charcoal mellowing works extremely well with the proof and aging here. I get a light of sweetness with some undertones of smoke. Slightly toasted marshmallow, brown sugar, banana, vanilla...It's like a smoked banana's foster that isn't too heavy on the banana.
Taste: The proof hits hard. There are some spikes with alcohol burn in the beginning and end, but it doesn't overwhelm the sweet flavors (again, vanilla and banana) along with some of the woodiness that comes with the aging. A little char, as well along with some aromatic tobacco, cherry and apple.
Finish: Sticks with you. Gives you a nice burn, but never evolves into anything unpleasant. Oily enough to coat and keep giving you some fruity flavors (cherry for me) even 10 seconds after a sip.
Value: At $35, this is a definite buy for me. It's probably one I'll continue to keep in my collection as long as it stays sub $40. You get a good proof and flavor profile.
Overall: 90. You get an accessible, daily drinker with enough oomph to hold up in cocktails. This was truly a pleasant surprise, and a damn good value for me.
35.0
USD
per
Bottle
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@PBMichiganWolverine I have the Csomething...Too hot for me, but I may be #soft
@bson the Elijah Craig barrel proof are really good. I’ve only had a 2017 version, but I’ve heard this year’s A119 batch is stellar
@PBMichiganWolverine Any others to try? My BiB experience is limited to this one, EH Taylor, Henry McKenna. Evan Williams BiB is on the list of ones to try
@BDanner it’s refreshing to see a few of these mid-aged very affordable BiB’s coming out. Old Ezra 7 BiB started it, now this.
@GerardT definitely there but not dominant. I really liked this one.
@BDanner I’m glad I’m not the only one to notice!
@GerardT the longer it stayed in the glass, the more I noticed a savory smoked pork note.
@GerardT I definitely got the smoke notes, but not the meat. I was going to try it again last night, but I ended up going with Lagavulin...so that would’ve been a tough act to follow. I’ll try it again today, with meat on the mind 😂
I’m getting a Smokey sausage note on the nose... is that just me? 😂