Edition: 13, 2016, Ignacio Parada, 47%ABV The nose is piney (pine sap), super spicy, minerals, lemon zest, along with some vegetal, roasted agave notes poking through. Roasted agave is more apparent on the taste as well as juicy fruit gum, lemon/lime, mineral, and some tropical fruit notes. Finish is long, semi-dry, and a little soapy. This Mexicano has a thin body but is extremely oily. Alin-in-all: Delicious!