This E.H. Taylor expression -- Batch 7, from 2018 -- was my surprise favorite of a night where I also tried three Four Roses Private Selections, Kentucky Owl Bourbon (Batch 8), and 2018's George T. Stagg. I've had pours of earlier batches of this barrel-proof bourbon, and they never left a lasting impression on my mind. This newest release, dating from 2018, is astoundingly good and almost tastes like a sherry-finished whiskey. Raisin is readily detectable from the first sniff, along with dense blackberry preserve or compote. The fruit flavors on this one rival, or perhaps even exceed, the intensity of the Kentucky Owl. Despite being considerably younger than the Stagg, its palate had the strongest oak backbone and the most mouth-watering maple syrup note. It was incredibly viscous and full-bodied. The one slight flaw would be the overwhelming heat on the finish: turmeric, cinnamon, pie, and sweet tea giving just a glimmer of relief from that spice and alcoholic fire.