cascode
BenRiach Authenticus 30 Year
Single Malt — Speyside, Scotland
Reviewed
July 31, 2019 (edited February 14, 2020)
BenRiach tasting evening, Sydney, June 24 2019. Whisky #6
Nose: Barely peated - just a waft like the occasional sniff of a peat cooking fire from a distant cottage on the wind - not acrid or resinous, but aromatic. Tropical fruits, orchard fruits, red berries, light honey, a whiff of dusky vanilla and a little fragrant oak (almost a sandalwood note). It's actually quite like the nose of the BenRiach 25 year old, but lighter and with a breezy curtain of peat smoke.
Palate: A supurb arrival, sweet and fruity but with an almost astringent touch. Think of a plate of fruit salad in natural juices where everything is luscious and sweet except for a tinge of slightly tart pineapple. Smoke is noticed after the fruit and it's a soft, ashy wood-smoke and peat mixture with a quality a little like some black Chinese teas, and it combines with the fruit flavours excellently. A little chocolate, sultana and sweet malt appear along with a touch of mint and anise in the development, and there are some spicy oak tannins. The texture is creamy. As it opens, the smoky notes become more prominent.
Finish: Medium. Fruity, ashy smoke with a moderate warm spicy aftertaste.
On first nosing this you could be forgiven for thinking that it is an unpeated whisky, the smoke is so reserved. It has that quality you get in old peated expressions where the smoke has almost entirely faded and the rest of the profile is more apparent - in this case juicy, grilled tropical fruits come to the fore. It reminded me somewhat of Laphroaig 27 in this respect. Over time, however, you do start to notice the subtle smoke more and more.
On the palate the smoky quality is reserved but very pleasant, and totally devoid of phenolic notes. This taste profile is one you either love or hate. For many enthusiasts an essential facet of the peaty whisky experience is intensity so it probably seems odd to praise its absence. However old peaters have a certain quality to them that can be quite addictive. It's like the intensity of complex jazz as opposed to that of heavy metal.
I enjoyed this a great deal. Along with the unpeated 25 year old and the stunning 35 year old, this was one of my favourites from the tasting.
"Excellent" : 88/100 (4.5 stars)
770.0
AUD
per
Bottle
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@cascode Wow that's good for what you got and the free bottle gig is also good value. i haven't attended a tasting in ages as there is only one place which does them regularly and I nearly always have tried half the whiskies. The last one might have been the Pappy tasting but even that I had to do take away as I had early work flight next day so didnt want to drink a quarter litre of whiskey!
@Soba45 Not at all - AUD$75 for the public, $65 for Oak Barrel members. Membership is a one-off $25 fee and gets approx $10 of every tasting event and 10% discount on all purchases. Their monthly beginner's tastings are usually $40, special themed tastings, in-depth evenings and masterclasses can run to $150, but the very expensive ones often include a free bottle. e.g. the recent Kilcohman tasting with the brand ambassador was $120, which included a bottle of Sanaig (which is $115 rrp).
Wow that was a great tasting. If you don't mind me asking how much it cost?