Raisins char and crime brulee sugar on the nose, a bit of oak dryness. Warm baking spices with jammed red fruits, a little sweet. Smoke comes up in the mid-end of the sip, with the bruichladdich bite at the end and a long quiet smoky finish, a little bitter. After water, fig Christmas pudding wafts up the nose and fruit opens on the palate with maybe a bit of mint.