The scent seems to be a domination of oak and spice, but the very finish as you take your nose away reveals a buttery, almost savory whiff. The initial taste further supports the oak/spice combo, but as the proof begins to burn, so too does any other chance of the flavor transforming. I presume rye is the choice here, and combined with the bonded 100 proof, the finish is simply hot in the mouth, and nothing else. The hype for this bourbon seems misunderstood; so many more choices have a better rye burn and flavor development than this one.