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Kilchoman New Spirit Bramble Liqueur
Fruit Liqueurs — Islay, Scotland
Reviewed
August 23, 2019 (edited August 8, 2022)
Appearance: Dark, almost opaque, crimson fading to clear red at the edges - rather like the colour of a merlot. Crystal clear with no particulate matter.
Aroma: Wood smoke, like a fireplace or cabin stove burning wood. The faintest hint of something fruity.
Palate and Texture: An agreeable combination of wood smoke and berry juice. It's sweet with some tart edges and not at all syrupy - something like cranberry juice. The aftertaste is smoky and slightly woody with the taste of berries lingering, but they are subtle. The texture is crisp and light.
This liqueur is a combination of Kilchoman new-make spirit, bramble berries (blackberries) and honey. It took me a little by surprise as I was expecting the aroma to be heavily berry-scented but in fact it is just as pungently smoky as any of the Kilchoman whiskies and there is very little berry aroma. The texture was also a surprise as I'd thought it would be thick and syrupy, or at least rich like a PX sherry or port wine, however it's actually quite crisp and light.
It's an interesting liqueur but probably not one for many palates. It's not at all unpleasant, but the combination of smoke and berries is unusual and it takes some getting used to. Initially I didn't much like it but after two small glasses I acquired the taste, and I think I'll enjoy a dram of this occasionally in place of a fortified wine (however I doubt that I'd buy a second bottle).
Enjoyable neat, and also good over ice. It could be substituted for cassis in cocktails and lend an interesting smoky note - in fact it might make a killer tequila sunrise!
"Above Average" : 81/100 (3 stars)
50.0
AUD
per
Bottle
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@Richard-ModernDrinking Wow that would be very interesting. A horizontal rather than vertical tasting experience so to speak. I'd be very interested to hear your thoughts of how the different distillery offerings compare.
@Soba45 It’s on my bucket list. I may sign up for a new make tasting with David Broom at the Whisky Show in London, which I’m attending next month
@Richard-ModernDrinking I did a while back and it was pretty good. It's really interesting to try it to have a base reference as to what casking is doing. Not something you often get to do. I think I may have done it a couple of times from memory.
Interesting, though I’d be more inclined to try the unadulterated new make