Longrow 14 year Sherry Cask - 57.8% if that doesn't sound like heaven, I'm not sure what does. Amber color, slow forming legs, very much what you'd expect. I however don't believe this is a first fill sherry cask (bottle confirms, refilled). That said it has a nice color, these aren't overly used casks for sure. The nose gives off that springbank funk, peat, meaty salty savory, then finishes with dark fruits raisins, plums, a touch of chocolate powder, and a touch of sour notes from the sherry. A touch of water brings out more of a candy fruit note and pushes the funk and salt notes back a bit. That sour sherry note really comes out in the opening, followed by bitterness, funk, salt, and springbank's barely notes. I get hints of soy sauce as well. Water is bringing out some vanilla but the fruity soy sauce and now that springbank BBQ is coming through. Not much of a finish. Just somewhat fades from the super powerful opening. Leaves a bit of vanilla and oak on the back end. so let me walk through my rating here. A 3.0 is a whisky that you buy if it is to your profile and it is in your price range. Anything above you start to step out of your standard choices or you go a bit over your conformable spending zone. Below that and you start need a sale or perhaps you just pass on it all together. This is the saltiest springbank product I have had to date, it's dry and not overly sweat, and while it gives me all the notes I like in a longrow they're not shining through. As a result it's just a touch below a 3. I however think anyone who's a huge fan of these will still want to get this one.