“Whiskey Grilling Time Review!” Find me on Facebook Westland Distillery American Single Malt Cask No 1208 Cask Strength Release No: 0105 Release Date: October 2018 TOTAL BOTTLED: 210 Barrel aged: 34 Months ABV: 54.8% Barley Bill: Baird's Heavily Peated Malt CaSk Type: Cooper’s Reserve New American Oak Yeast Strain : Belgian Saison Brewer’s Yeast Fermentation Time: 144 Hours Bottled exclusively for Total Wine & More in California Taste Notes Nose: Bright fruit I get roasted Banana, cigar box peat, nutty, saison funk, savory steak and floral wild flowers. Front: like the nose a cigar box smokiness, malty nutty sweetness, grilled bananas , funky floral that lingers Back: This just goes for days it’s peaty turns to a smooth sweet cigar like is the tail end of smoky sweetness. This is Westland American Oak and Peat Week blended together. Amazing unicorn 🦄 that I will sipping this one slowly. Happy Saturday everyone Cheers!