Nose: Soft, fruity and floral cereal aromas. Waxy honey, apple blossoms, red berries and lots of freshly scraped vanilla pod and caramel toffee. As the nose develops over time in the glass the vanilla and caramel push to the front. Palate: Soft and creamy arrival with a deluge of honey, sweet malt and vanilla. The development melds these elements into the most delightful butterscotch flavour and also uncovers fruity tones (apple, pear). There's a flavour component rather like sweet ale (or fermenting wash) but it's not sour or yeasty - just very clean, dulcet and friendly. The texture is rich but crisp and chewy. Finish: Medium. The lingering aftertaste is of malt and red apple skins, and there's a slight dry edge. When first poured this whisky is all fruit, honey and cereal but over time the sweeter vanilla and caramel tones become dominant. This could lead to it becoming cloying but it is saved by some subtle oak that lies at the foundation and contributes a spicy balance. There is also a hint of maritime salt to both nose and palate, but it is very understated, and there is real progression here. It's a while since I last tasted Glencadam and now I'm wondering why I waited so long. A very pleasing dram that is eminently approachable whilst also having elegance and depth. The profile is so clean you can almost taste freshly ground barley on the tongue but it's not raw. Tasted from a 30ml sample. "Very Good" : 87/100 (4.25 stars)