I know very little about this dram, other than that it exceeded expectations. A Texas bourbon finished in Pinot Noir casks, and I assume fairly young yet, it is nonetheless a nicely integrated, if straightforward, pour. Creamy vanilla, peaches, biscuity crust (like a cobbler), and a pleasant hint of red berries from the wine casks finish. Medium body, medium length finish with a drying sense of oak tannins. Waiting for a flight could be a whole lot worse.