brendos12
Bakery Hill Cask Strength Peated Malt
Single Malt — Victoria, Australia
Reviewed
September 7, 2019 (edited September 11, 2019)
Ok - so some redemption here. Wasn't a fan of the standard Peated Malt, but at a higher % alcohol some inroads have been made. Much more potent bite on the nose - much more smoked/campfire. Palate is slightly more oily with a confusion of flavours - hint of spice and smoke. A more drawn out finish than the standard. Reminds me more of an Irish Peat like Connemara.
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