Not sure what recipe, sticker was missing. Astor Wines & Spirits, NYC barrell pick. 56.9% ABV. Heavy vanilla and molasses on the nose. Flavor is a symphony of vanilla, cinnamon and oak. Vanilla lingers while the sweet cinnamon turns spicy in the chest. Surprisingly no burn in the mouth at all, at a big 114 proof. Dangerously delicious. One of the best Bourbons I've had.