snazyman
Maker's Mark 46 French Oaked
Bourbon — Kentucky, USA
Reviewed
September 14, 2019 (edited October 2, 2019)
Right after the regular makers mark. Nose was quite similar with the heat. Palate was similar in profile but far superior: sweeter, fuller, richer flavor. More vanilla/oak. Somewhat tannic finish, but pretty long and sweet/oaky vanilla. Does seem pretty good from my limited DC experience, but maybe I'm not super into wheated bourbons yet?
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