byip12

The Balvenie Peat Week 14 Year (2003 Edition)

Peated Single Malt — Speyside, Scotland

Tasted
3.0
3.0 out of 5 stars
Some nice oak and vanilla, but I feel as if there's hardly any peat. Maybe because I'm so used to ardbeg and octomore levels of peat. Or that it's highland and not Islay. Bit of a bite at the end.