Another one in our lineup from last night’s tasting at @Richard-ModernDrinking ‘s. This is a 12 yr heavily peated fully port cask matured Highlander by Edradour’s Ballechin line. Generally, my opinion is you can’t go wrong with peat + port. Something about smoky and fruity. This here is no exception. Coming in the middle of the ranks in yesterday’s tasting, it showed tastes of smoky berries, grilled meats. It’s strong. At cask strength, it comes at you quite like a freight train. I honestly had to add an equal amount of water just to be able to take it. What’s surprised me was that this was more forceful than the Octomore despite the Octomore’s 2 less years, more ABV, and more ppm . @LeeEvolved you’re a fan if peat + port as well I think—-this might be right up your alley