Appearance: A colourless, thick liquid with an almost oily consistency. Swirling it creates a clinging wall of liquor on the glass that slowly descends in thick legs. Aroma: A sweet, fragrant, resinous aroma similar to frankincense. It is woody rather than spicy and mildly herbal (a little akin to rosemary and thyme and vaguely reminiscent of Chartreuse) but it’s primarily resinous. There is a pleasant hint like pine needles on the aroma. Flavour and texture: Very sweet but oddly not cloying. The flavour is similar to the aroma and is unusual but agreeable. It’s resinous, earthy, woody slightly herbal and vaguely nutty (almond). The texture is heavy and thick. Mastiha (also spelled mastika or masticha) is created by either infusing or distilling alcohol with the resin of the mastic tree (Pistacia lentiscus) and adding sugar syrup. The strength has to be at least 15%abv by law but I’ve seen it up to 30%. This particular brand is 24%. The resin is solely harvested on the island of Chios. It is a pleasant liqueur with a unique character that is both distinctive and subtle. It is very sweet and may be too syrupy for some palates, but Mrs Cascode & I thought it was delightful and we have become mastiha enthusiasts. We tried several brands and this was our favourite. “Very Good” : 85/100 (4 stars - but only if you like sweet liqueurs).