Nose: Fruit, vanilla, brown sugar/toffee, oak. Rye spice - star anise, cardamom, clove, dill. Slightly buttery. Slight citrus note. Cereal grain. Black pepper.
Palate: Vanilla, oak, tannin, sugar. Rye spice shows up - star anise, clove, subtle dill. Paprika. Fruit. Eucalyptus. Raw flour, cereal grain, graham cracker. Citrus. White pepper.
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