Upon revisiting this whisky, I've come to enjoy it a lot more. It reminds me of a bourbon (allegedly being 100% corn) with the heat turned most of the way down. There's a red wine character on the palate and a spicy finish from the Hungarian oak, all delivered through a mellow, buttery corn type of thing. It's a bit of an oddball that I definitely recommend you try if you can get your hands on it.