Deep amber color. Nose has a distinct note of toasted vanilla marshmallows, with cinnamon spiced apples, cherry cola and oak. Thick oily mouthfeel. Palate brings a blast of cinnamon spice, brown sugar, buttery toffee, and a substantial dose of fruity bubble gum that is unexpected in ECBP (at least to my palate). There is a lot of oak, but significantly less than A119. Finish is medium-long, hot and dry. Lots of oak and cinnamon on the finish, with fresh sweet apples and sweet dark cherries. Overall, more fruit-forward than a typical ECBP profile, but very enjoyable.