A sample from dthom as part of the "Whiskey Transfer Program". Excited to try this. Nose: Dark almost burnt sugars, toasted wood, yeasty bread notes, vanilla, and clove. Flavor: More dark sugars but I'm hit right away with super bitter burnt sugar wood notes that are a little off putting and shove all of the rest of the flavors aside. Finish: More dark bitter wood with a little spice, kind of a short finish. I wanted to like this more. Maybe it's a weird barrel? So much bitter burned barrel that I couldn't get much else out of this. It's not bad but just...weird.