dhsilv2
Longrow Red 11 Year Cabernet Franc
Single Malt — Campbeltown, Scotland
Reviewed
October 19, 2019 (edited June 23, 2020)
I was a springbank fan before this, but this is what turned me into a super fan. I regret not buying more of this.
Nose - I get a mix of leather and wool, wet oak, salt, and perhaps a walnut. There's some wine notes as well of course but I don't recall this being so dusty wooly and leathery. As it opens up I'm getting more of a light baked pastry. There's now with about 10 minutes opening up almost a hay and barn element here.
Taste - Big and bold and intense. I had to go straight to water as the ABV at first just kicked me too hard. OK so it opens nice and sweet, those baked pastries or overly sweet american white bread. Then you get wine, salt, oak, and that old leather I generally get one super old whisky (is it possible longrow is sneaking in some older spirit?).
I'm a fan of this for sure though I'm feeling a bit of palate fatigue to the point I might have to come back to this one later and adjust this.
Long and lingering finish, complex, nuanced, and it has a bit of everything. 4.0 score, this is not the best of the springbank line but it's down right special.
125.0
USD
per
Bottle
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@dhsilv2 10 yo CS Hazelburns had no allocation to Australia so I’ve never had one. I do have a 10 yo Rundlets & Kilderkins and two Oloroso expressions in the stash, and I’ve had a number of others in the past, but sadly never the 10 specials. I can’t imagine that they are less than excellent.
@cascode you had the 10 year special edition hazelburn? I had one in hand but got an Annoc 22 isntead.
The Longrow red releases are always intriguing. Whisky drinkers’ whisky. So are the Hazelburn specials. Thank heavens for Springbank. Great review.
Every Springbank I’ve had was between 4-5 stars. My favorite distillery