I tried a pour of Michter’s US*1 Barrel Strength Rye at a whisk(e)y bar that was recommended to me along with a pour of Pikesville Straight Rye (reviewed separately). This sample was from a 2019 release and bottled at 55.4% ABV, a touch higher than the Pikesville. As with my review for that dram, I didn’t feel it was the right setting to take detailed notes and dissect every element of it. So I‘m going with an overall “impressions” tasting. To cut to the chase, I actually preferred the Pikesville Straight Rye. The Michter’s Barrel Strength Rye was very spicy, drank like 110+ proof, and was not as rich or flavorful to my tastebuds. And, at about $80 a bottle, I don’t think you’re getting as good VFM. With its profile, I feel like you’d just be purchasing an expensive, ultra-premium mixer. Or you’d be buying it knowing you’re always going to have it with a large cube of ice like the Distiller review suggests. I’d rate the Michter’s Barrel Strength Rye a 3.5, but if I was taking cost into higher consideration, I might go with 3.25. Thankfully I only tried a pour; I don’t think I’d seek a bottle.