This is definitely an interesting profile. Almost like burnt rose water (maybe because I tried this after a Caol Ila Sassicaia wood dram). It's a bit like what I'd imagine a rose wine mixed with a pot still spirit to be. Initially I thought I wouldn't buy a bottle but by the end I think I just might. It was my favorite on the night due to it's point of difference. The aftertaste is slightly ethanolly but still good. Interestingly it includes malt distilled at the now-closed Hanyu distillery. Looking fwd to trying more of Chichibus offerings.