NOSE: Pumpkin bread dipped in molasses. Ground white pepper. Subtle burnt toast in there.
PALATE: Pumpkin spice latte with maple syrup drizzle, super deep mint chocolate on the finish.
OVERALL: Beautiful fusion of flavors, that go way beyond normal Bourbon/Rye notes in invoking taste profiles from desserts and foods.
15.0
USD
per
Pour
MeatSmith Telok Ayer
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