Wade into the peat smoke. Enjoy it. Now set it aside. Chocolate pudding snack pack, apple pie, and somehow a cinnamon roll (yeah, I said it) on the nose. The taste is all the details of creme brûlée. Sweet, creamy, torched sugar on top. A touch of pear towards the back. If you really think about the finish you can tell it’s peated. Sweet, sweet, sweet. Probably the kindest peated whiskey I’ve had.