This one is my 2nd Barrell Strength and it is the OBSF recipe aged 8yrs and 10 months. Wharehouse UN, Barrel# 37-2E On the nose I get freshly baked bread with lightly dusted chocolate. I also get some rye, red apple and some plumb and cinnamon. On the palate I get some rye spices and other baking spices, a little leather and some honey. The finish has some lingering spices and is long in length. I really like this one and might like it slightly more than the OESQ that I have.