I’m in Seattle for a wedding and made it a point to try this whisky. Plan on doing a distillery tour tomorrow but wanted a sneak preview. Makes me excited for the growth of American single malts. N- deep dark fruit, vanilla, cereal wheats T - sweet cherries, pine F - peat smoke (earthy like an island scotch not the Islay medicinal), slight spice and brine It’s a homely winter sweet followed by a gust of peat smoke on the finish. I very much enjoyed it.