Damn. Another one that I almost wish wasn’t so good, given it’s complete lack of availability. The nose is full of intense, rich caramel, rye spice, roasted peanuts, and barrel char. There’s also a slight underlying note of stewed apples, and pralines. The palate is incredibly complex, opening into creme brûlée, espresso, honey roasted peanuts, dark chocolate, and the slightest hint of peanut butter cups. While quite oaky, the oaky tones are perfectly balanced, presenting as toasted sugars and black coffee, with the slight bitterness perfectly complementing the sweet sugared notes present throughout. There is a slight, but quite pleasant astringency rolling into a rich, nutty, toasty, caramel filled finish and a warm Kentucky hug. Truly phenomenal.