Nose: Slight citrus. Green and red apples. Toffee with hints of vanilla. Melted butter. Elegant and floral. Palate: Very smooth texture with apple-like sweet fruitiness. More toffee - like sugar-coated apples basically. Finish: Toffeelike sweetness and apple (less the acidity of apples). Touches of breadsticks. Eventually some hints of milk chocolate. Overall: A very well integrated finish that really works without being overpowering. Elegant and interesting, not overly complex, but still a really good whisky: 3.75 points.