The nose of the whiskey smells of sweet corn mash extremely reminiscent of a white dog. It starts with corn, and quickly transitions into the scent of flour and is then overpowered by alcohol. It is not pleasant. On the palate there is a young woody flavor. The vanilla one might expect from a bourbon is not present. The flavor is also very grain forward. Again, the alcohol overpowers the rest of the profile. Aged too long to be a white dog, and not long enough to be a bourbon.